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Product：CHEESE Matcha Cake Origin：China Specifications：40Gram Retention Period：4Months Processing Mode：Hot Working Ingredients：Wheat Meal、White Granulated Sugar、Soybean Oil、Matcha Powder、Cheese、Starch、Malt Syrup、Mung Bean、Daifuku, Etc. Storage Methods：Cool、Drying、Ventilated Place ️ ⚠The Date on the Packaging Bag Is the Production Date.⚠ ️ ⚠Kindly note that the date on the packaging is the manufacture date.⚠ Four-Layer Process Wheat+Daifuku+Matcha+Cheese Crispy Outer Skin、Golden Color、Distinct Layers QElastic Soft and Chewy Soft with Sweetness and Coolness Cheese Flavor，Entangled，Sweet but Not Greasy，Structured！ Super Satisfied with Cheese Once，Realize All Wishes at Once Product: Cheese Matcha Biscuits made in China Specification: 40 grams Shelf life: 4 months Processing method: thermal processing Ingredients: wheat flour, white sugar, soybean oil, matcha powder, cheese sauce, starch, maltose syrup, mung bean, Xuemei Niang, etc. Storage method: cool, dry and ventilated place ️ Four-layer process Wheat + Xuemei Niang + Matcha + Cheese Crisp skin, golden color, distinct layers Q bombs are soft and chewy, with sweetness and coolness in the softness The cheese is fragrant, the lotus root is broken, sweet but not greasy, and the layers are distinct! Super satisfying cheese once, fulfilling all wishes at once