Sell Chapchea/Japchae Noodles 500grams best price

BEKSUL Noodles (Chapchae/Japchae noodles) Preparing for Japchae is a lot like making bibimbap. It typically requires meat and vegetables 🙂(unless you make a vegetarian version) and they are individually prepared and cooked. Some might argue that this separate cooking process is unnecessary. 🙂(I hear you! It’s cumbersome!) But by cooking them separately you can enhance their individual flavor, texture and color better. (This is really true. I had many mediocre / failed Japchae dishes by stir frying it all at the same time before). 🙂After all, they all have a different cooking point. Well made Japchae should have a balanced sweet and savory flavor, crunchy vegetable texture 🙂(not too raw and not too soft) and bouncy noodle texture (not mushy). And, I’m very happy to share my well made Japchae recipe today! We just couldn’t get enough of it. 🙂 I hope you enjoy my recipe as much as we did!