Sell Cebu Argao's Guilang Tableya (Tablea) - 100% Cacao - Classic Edition - Small and Medium Unsweetened best price

To get Cebu's best tableya is just clicks away! Argao Guilang's Tableya Unsweetened is available is small (200g) and medium (330g) packs. Each pack contains more or less 50 pcs. of tableya tablets. This is the classic edition. This is from the Manufacturer of 100% pure cacao tableya. Taditional tableya for hot or cold chocolate drinks, champorado, cakes and pastries. Located in the ancestral home of the Lanutans in Canbanua, Argao in the province of Cebu, Guilang’s tableya business started off with one ganta of Argao native cacao beans sourced from a farmer in Mt. Lantoy. Guilang’s youngest son Edgar Lanutan, who now oversees the family’s tableya making business, shared that her mother learned about tableya making from her aunt who worked as a tableya maker in T. Padilla Street in Cebu City. To produce the tableya, the cacao beans are roasted until the skin loosens, after which the skin is separated through winnowing. The seeds are then placed in a mechanical grinder to achieve that soft and smooth texture and paste-like consistency. The grounded cacao is then molded by hand into chocolate tablets. (Source: Philstar -Banzon) Argao Guilang Tableya is indeed a sensory experience of taste and smell. It has a fine chocolatey texture, a smoothness that lingers and glides on your tastebuds, and an aroma that exudes peace, making you feel at ease, comfortable, and at home. (Whattoeat.ph - ainstein) The Woman Behind Guilang Tableya Miguela "Guilang" Lanutan In 1948, Guilang Lanutan humbly started the tableya making business with capital for only one ganta of native Argao cacao. She stood out among other tableya makers through constant experimentation in her recipe and processes. In the 1970's, Guilang's Tableya caught the attentiom of a Swiss guest in Argao Beach Club. The Swiss visitor then introduced himself asnan executive of a Swiss Chocolate Giant, making precious suggestions on how to achieve the fine tableya we experience today. Today, Guilang's Tableya continues to give us not only a taste of pure cacao, but of pure Arfaoanon culture as well. Nutritional Facts (per 15g to make 1 cup) Calories - 75 Total Fat 3g (5%) Sodium 0% Total Carbohydrate 9g (3%) Protein 2g What's Inside Each detachable tablet of Guilang Tableya is individually shaped through the finger drop process. The Cacao beans are carefully High Roasted, giving Guilang Tableya its delectable rich aroma. I really don't know what else more I have to say. This is our personal favorite tableya. It is the best tableya we have tasted in our entire lives. No imported cocoa chocolate could top the tsokolate taste this Guilang Tableya could give. This is a must try to any chocolate lover. Original Guilang Sikwate Recipe 3/4 cup water 1 tbsp brown sugar 3-5 tablets Guilang Tableya (2 to 3 will do) #tablea #tableya #chocolatetablets #breakfast #drink #tsokolate #champorado #cacao #guilang #argaotableya #cebuargao #argaocebutableya #best tableya