Sell ❣CBF Cell BioFood Food Supplement best price

200 tablets Product of Taiwan CELL BIOFOOD (CBF) / SPIRULINA & CHLORELLA BENEFITS AND APPLICATIONS Proper nutrition is an essential element in the prevention, treatment and cure of all health related problems. Regular intake of HCI Cell Bio Food (CBF) is a key in the prevention of diseases, it also beneficial to people suffering from different ailments and people in certain conditions or lifestyles. For people with high cholesterol level, hypertension or any heart and cardio-vascular disease. Vitamin E, Magnesium and Fiber, which are all in Spirulina, act to control ones cholesterol level. Studies shows that Vitamin E and Magnesium reduce the risk of heart attack and death rate of cardiac patients respectively. Fiber inhibits the absorption of cholesterol. For people with diabetics or those with high blood sugar level. Since Spirulina is low in calories and high in nutrition, it satisfies the biochemical needs of your body while holding your daily caloric intake to minimal acceptable levels. The mineral Potassium promotes the secretion of insulin. For Dieters, slimmers and overweight/obese individuals, taking Spirulina 30 minutes to 1 hour before meals will satisfy your hunger as it is a food rich in Fiber. And because Spirulina is high in nutrition, it helps you achieve your weight loss goals at the same time satisfying the biochemical needs of your body. Spirulina also contains Phenylalanine, an essential amino acid that is one of the most effective natural appetite suppressants. For people with cancer, Spirulina contains many anti-oxidants and phytonutrients that prevent and control cancer – Beta Carotine, Vitamin B-Complex, Vitamin E, Phycocyanin, Magnesium, Zinc, Selenium and GLA. For people with gout or arthritis, Spirulina is a source of Fiber, Vitamin A, E, B-Complex, Folic Acid, Iron, Zinc and Selenium, all of which act to normalize the level of uric acid in blood thus avoiding its accumulation. For people with viral infections such as influenza, herpes or HIV. Strengthening our immune system is a key in the prevention and control of viral infections, thus anti-oxidants and phytonutrients will be beneficial. Furthermore, Glycosulfolipids in Spirulina exhibits anti-viral properties in studies. For people with excessive stomach acid, ulcer or gastritis, Spirulina is an alkaline food. It is also a rich source of Chlorophyll which regulates the acidity of gastric juice and helps in the healing inflammation. For anemic, Spirulina is a rich source of Iron which makes it very helpful for those with iron-deficiency anemia. Spirulina is also only plant source of Vitamin B12 – important for the prevention and cure of pernicious anemia. For people with liver disease. Protein, which easily available in Spirulina, is very useful in repairing damage liver tissues and also plays and important role in metabolizing alcohol.