Sell Buy to earn Hog casing skin for sausage and longganisa best price

HOG CASING for longganisa and sausage size : 26/28 longshort 28/30 longshort 24/26 longshort 1 hank is 70- 90 mtrs it can make 35-50 kilos * NOTE THAT WE DONT SELL HOG CASING PER KILO! KASI IF WE SELL IT PER KILO ITS UNFAIR KASI PWEDE BUMIGAT ANG HOG CASING BECAUSE OF ITS PRESERVATIVE WHICH IS SALT, THATS WHY WE ONLY SELL IT BY HANK 1 HANK IS 70 TO 90 MTRS AND IT CAN MAKE 30 TO 50 KILOS DEPENDS ON HOW YOU USE IT! good quality hog casing note to buyers: natural salted hog casing has a natural scent and it has a preservative of salt. ganun po tlga siya so wag mag tataka kung bakit ganun ang amoy ng hog casing and note lang din po na ang binibenta namen ay hindi dry it is natural salted hog casing . hindi siya basa moist lang siya so before you use it here is some tips . 1. take the strands of the hog casing that your going to use. 2. rinse it with water or hugasan yung strand na gagamitin nila. para ma remove yung preservative nia na salt. 3. if may na tira sa nagamit all they need to do is to put it in a clean container or tupperware. 4. dont put it on a refrigerator or freezer . Room temperature will do. 5. the shelf life of hog casing is 1 to 2 years. so wag po matakot. 6. dont put it on a direct sun light para di matunaw ying salt nia. 7.8.9.10 enjoy making your sausage or longganisa and if they have other concerns please message us. 😊 Again its not sold by kilo binebenta po siya by hank thanks 😊