Sell BUTTERFLY PEA DRIED FLOWER FOR DETOX 10G 30G 50G best price

Vividly deep blue, with a solitary hint and marked with light yellow color, the blue butterfly flower is a treat to the eyes. It is also known as Asian pigeonwings, butterfly pea, Kordofan pea, and Darwin pea, and botanically named as Clitoriaternatea. It is native to equatorial Asia. Often grown as an ornamental plant, the blue butterfly plant requires little care when cultivated. The bright blow color of the butterfly pea has been used as a coloring agent in food. It comes with a host of health benefits. It has also been used in traditional Ayurvedic medicine to treat various ailments. Conventional Chinese medicine ascribes different healing qualities to blue butterfly pea. The most common form of consumption of the blue butterfly pea is making tea from ternatea flowers. FAQ on Blue Butterfly Pea How to make blue butterfly pea tea? Making the blue butterfly pea tea is quite simple and easy. And because it comes loaded with immense health benefits, it is often substituted for cups of caffeine. It is often served warm, though some people may like it cold. You can add honey, ginger, or mint to enhance the taste and benefits. The changing color based on the agent added to the tea. Here is how to make blue butterfly pea tea – your healthy cup of caffeine-free beverage – Take about a dozen butterfly pea flowers and steep them in hot water until the color of the water changes to a vivid blue and the flowers turn pink. If you do not have fresh flowers, use dry flowers instead. 1. Let the tea brew for about 10 minutes. 2. Strain the liquid in a cup. 3. Add a dash of lemongrass, lemon drops, honey, or ginger to enhance the taste. The color of the tea will change accordingly, like lemon may make it purplish. 4. Serve it warm or cold.