Sell Bunge Whipping Cream 1L best price

BUNGE WHIPPING CREA *Non-dairy whip topping with exceptional foam stability and delivers a fresh creamy taste. Cream is usually whipped with a whisk, an electric or hand mixer, or a food processor. Results are best when the equipment and ingredients are cold. Whipped cream is often flavored with sugar, vanilla, coffee, chocolate, orange, and so on. Some recipes recommend adding gum tragacanthin to stabilize whipped cream; a few include whipped egg whites. Various other substances, including gelatin and diphosphate , are used in commercial stabilizers. Whipped cream may also be made in a whipping siphon, typically using nitrous oxide as the gas, as carbon dioxide tends to give a sour taste. The siphon may have replaceable cartridges or be sold as a pre-pressurized retail package. The gas dissolves in the butterfat under pressure, and when the pressure is released, produces bubbles and thus whipped cream.