Sell Buko pandan powder flavor 1kg best price

Applications: Milktea Iced Drink Frappe or Smoothies Slush Ice Candy HOW TO PREPARE For milktea – Dissolve completely 1/4 cup (50g) of Buko Pandan Powder and 1/8 cup of Top Creamer in 120mL of hot brewed tea in a cocktail shaker. Add ice and shake well. Serve. For iced drink – Dissolve completely 1/4 cup of Buko Pandan Powder and 1/8 cup of Top Creamer in 120mL of hot water in a cocktail shaker. Add ice and shake well. Serve For shake/frappe – Dissolve completely 1/4 cup (50g) TOP CREAMERY milky shake powder premix in 1/4 cup (50g) of water or milk on a blender. You can add more powder according to your taste preference. Add 1 and 1/2 cups of crushed ice then mix completely on the blender. You may add sago, tapioca pearl, coffee jelly, or nata de coco and whip cream on top or any desired toppings. For slush – Dissolve 1kg of Buko Pandan Powder in 5L of water. Pour on the slush machine tub. For ice candy – Dissolve 1kg of TOP CREAMERY milky shake powder in 4-5 liters of water depending on your taste preference. Repack on ice candy wrapper then freeze. Refresh!