Sell Breads,Cakes, Pastries and More by Efren Bunquin best price
5
36
ratings
42
sold
₱525
Brand | Anvil Publishing, Inc. |
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Ships from | Muntinlupa City, Metro Manila |
Product Description
Weight 0.395 kg
Dimensions 6 × 9 in
Edition Newsprint
Year 2017
Language English
Pages 316
Breads, Cakes, Pastries, and More features baking recipes originally culled by cereal chemist and food technologist Efren G. Bunquin in his book The Golden Treasury of Baking and Candymaking. Kitchen-tested by the Center for Asian Culinary Studies and with annotations and recommendations from Chef Gene Gonzalez, recipes in this book include popular local breads such as Pan de Sal, Mamon Especial, and Ensaimada; Chinese snacks such as Hopia, Bitso-Bitso, and Pilipit; European breads such as Pizza Italiana, Danish Croissant, and L’ Gateau Sans Rival; and many more.