Sell ♞✆△(BOX) Ibumie Mi Goreng Original Instant Noodles best price

Ibumie Mi Goreng Instant Noodles - Original 80g x 60 When Instant Noodles was developed in 1959, all the flavours available then was in soup based. It was only in 1982 that the first Mi Goreng variant instant noodle was launched in Malaysia and Singapore. Since then it has spread around the world better known as Mi Goreng. A dry based premium quality instant noodle made with high protein flour. Springy noodles are paired with oriental sweet soya sauce and sesame oil, giving it a distinctive flavour that is impossible to resist. Preparation 1. Cook noodles in briskly boiling water and simmer for 3 minutes 2. Mix the seasoning powder, oil and soy sauce on a separate plate 3. Take noodles out from the boiling water and drain well 4. Mix noodles thoroughly with the seasonings 5. Noodles are ready to be served Ingredients • Noodle: Wheat Flour, Palm Olein (Contains Permitted Antioxidant : BHA), Salt, Guar Gum, Sodium Polyphosphate, Potassium Carbonate, Sodium Carbonate • Seasoning Powder: Salt, Spices, Monosodium Glutamate, Yeast Extract, Permitted Flavour Enhancer (E631) • Seasoning Sauce: Soya Bean, Sugar, Salt, Flour, Brown Sugar, Caramel, Monosodium Glutamate, Benzoic Acid • Seasoning Oil: Palm Olein (Contains Permitted Antioxidant: BHA), Shallot Certification: HALAL