Sell Book Safety And Work Health (K3) In Poultry Farm - ORIGINAL best price

Work Safety and Health Book (K3) in Poultry Farm Poultry farms are one of the effort sectors that play an important role in food availability. Like other efforts, farm activities do not escape the existence of various risks. One is the risk of being associated with health and safety aspects for individuals who are directly accounted for farms as well as their environments. Poultry farm operational activities have potential safety and working health hazards arising due to work process, work tools, work environments and how to work directly with cattle and environment. The implementation of safety and health management management in poultry farms is an effort to know and analyze to which extent danger and potential risk found at work so that it can be determined for precautions and controls that suitable to such dangers. Safety and general work health encountered and can be applied in a variety of fields. Nevertheless, a book that specifically diskusses safety and work health in poultry farm field is still limited. Amidst this limitation, the book specially outlines health and work safety in poultry farm, includes work type identification, possible risks as well as K3 procedure such as K3 procedure, action minimizes risk of work hazards and APD use. At the end of the book, accompanied by example attachments of identification cases and risk analysis on one of the meat chicken farms using the risk management standard K3. Year rising 2021