Book Of Cuisine Cuisine 40 Recipes 3 Generation Cuisine By Sufi S.Yahyono ORIGINAL (1)
Book Of Cuisine Cuisine 40 Recipes 3 Generation Cuisine By Sufi S.Yahyono ORIGINAL (2)
Book Of Cuisine Cuisine 40 Recipes 3 Generation Cuisine By Sufi S.Yahyono ORIGINAL (3)
Book Of Cuisine Cuisine 40 Recipes 3 Generation Cuisine By Sufi S.Yahyono ORIGINAL (4)

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New book condition, seals and originals Publisher: Main library Gramedia Author: Sufi S.Yahyono Number of pages: 100 The book 40 cross-3 generation recipes consists of 3 super complete recipes and corresponds to the tastes of each generation or age. The recipe for Tempo Doeloe cuisine, the heritage of our ancestors native to the archipelago, include Opor duck, with meat, jerky yeast, Momoh Tempe green chili. Plus a recipe for a foreigner heritage Who trade and live in our country. Like Ace tongue, red roasted chicken, Bruine Bonen Soep, and Cengcoan fish. Family favorite recipe, family favorite. There 's gourami soup leaves Ginseng, ground beef, Soto coconut Kutai, stir-fried meat sliced morenso, Seafood Veggie gravy Tom Yam, and so on. The latest Trendy snack recipe, fusion-type food, is being held by young people during hang out. There are Black Pepper Beef on Fettuccine, Crazy Green Nasgor, Contemporary Chicken Salad, filet Fish & Black Bun, Super spicy Macaroni Seafood, and others. From modifi kasi dessert, Sagu Melon Bubble, black glutton Cake & ice cream, and Great Martabak. Let 's practice tasty home made cooking recipes that will surely satisfy all your family' s tastes.

Product Specifications

Publishing Companygrammar
LanguageBahasa Indonesia
Import/LocalLocal
Edition TypeRegular Edition
Cover TypeSoft Cover

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