Book Cuisine Recipe 50 Favorite Recipes Middle East Restaurant Dishes In The East Chef Salimoz Food Recipes (1)

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Title 50 Chef Salimoz 'favorite middle eastern restaurant recipe Author Salim Mohammad shamlan. Publishers Main library gramedia Details Quality: original Condition: New & seal Thick: 124 pages Rise: 3 Agt 2020 Isbn: 9786020645384 Size: 17x24cm Weight: 200g Format: soft cover Synopsis The author of the book, Chef Salimoz, has worked more than 10 years in the boga world, both as a catering owner, restaurant, and youtubeber (Foodie with Chef Salimoz). The book contains 50 recipes of middle eastern cuisine consisting of various side dishes, rice, bread, desserts, and drinks. Various side dishes: HUMMUS, goat MARAQ, MASHAWI MUSHAKKAL (arabic Barbeque), MUGALGAL, SALEEG (Saudian CHICKEN Porridge), honey OVEN lamb, TANDOORI CHICKEN, BABA GANOUSH, various rice & bread: KABSAH rice, complete KEBULI rice, MANDHI rice, Net Bread, CHICKEN BIRYANI, MARIYAM Bread (Canai Bread), KHUBS TAMIS (Pita Bread), BUKHAREE rice, FATAYER JUBNAH BIL origin (Turkish Cheese Pizza with Honey), various salads & sauces: DAKOUS (Samba (Jalatos), FATTOUSH (Lebanese Vegetable Sa (ad), TAHINI HOME MADE sauce, THUM (garland Mayo), various snacks & drinks: FALAFEL, CHICKEN SHAWARMA, LAQAIMAT, OUM ALI, ARABIAN SAMBOSA, KUNAFE, MASOUB (Yemenian Dessert with Banana), MAAMOUL, ADENI TEAGahwa JANZABIL (coffee ginger spices), SAHLAB (warm milk drink a (a turkey). Chef Salimoz 's skill in making middle eastern cuisine undoubtedly. Many public figures and celebrities have enjoyed their delicacy. Let 's prove it and cook Chef Salimoz' s own recipes! Ask stock before ordering!!!!

Product Specifications

LanguageBahasa Indonesia
Import/LocalLocal
Edition TypeRegular Edition
Cover TypeSoft Cover
Year2021
Pack Size1Piece

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