Sell Boneless Danggit- Pangasinan best price

✔ First class and 100% Premium Quality ✔ Guaranteed fresh and walang lansa ✔ Our products are well packed REMINDER!! -Keep your dried fish products refrigerated to maintain freshness and to keep shelf life longer up to 12mos from delivery date. Daing, tuyo, or bilad (literally "sun-dried" or "sun-baked") refers to dried fish from the Philippines. Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried. There are also "boneless" versions which fillets the fish before the drying process. It was originally a preservation technique, as salt inhibits the growth of bacteria, allowing fish to be stored for long periods of time. Daing is fried or grilled before consumption, though it can also be wrapped in foil and baked in an oven. It is usually dipped in vinegar and eaten with white rice for breakfast. Notably, it is traditionally paired with champorado (traditional Filipino chocolate rice gruel). It can also be used as an ingredient in other dishes. Daing in Philippine culture is considered as comfort food.