Bob’s Red Mill Egg Replacer 340g (1)

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₱360
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Product Description

Bob's Red Mill Gluten Free Vegan Egg substitute is a vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber. This proprietary powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads and more. It's so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg.

Product Specifications

Specialty DietGluten free
Shelf Life12 Months
Country of OriginUnited States of America
Egg TypeEgg Replacer
Expiry Date1656691200
Weight300g

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