BIBIGO SEASONED SEAWEED 5g (1)
BIBIGO SEASONED SEAWEED 5g (2)
BIBIGO SEASONED SEAWEED 5g (3)

Sell BIBIGO SEASONED SEAWEED 5g best price

0
ratings
₱20
Brand
bibigo
Ships from
Imus, Cavite

Product Description

Bibigo Seasoned Seaweeds Snack Size Bibigo uses 100- Korean domestic laver that preserves its deep and natural flavor roasted on different temperature depends on the season to maintain constant crispiness 365 days a year. Growing along rocky shorelines across the globe, seaweed is popular and commonly eaten in Asian countries like China, Japan, and Korea. Bibigo has made sure to develop the best seaweed cultivation technique, which makes up for extremely delicious and satisfying seasoned seaweed. This full-flavored marine plant is characterized by its strong, briny, and salty tones. In addition, roasted seasoned seaweed has an intense and definitely umami taste that creates a delightful sensation right from the first bite. Loved for its crunchy texture, this alluring representative of Korea’s seaweed aquaculture is usually used in making famous Korean Gimbap. Bibigo is one of the most famous Korean brands, which represents East Asian cuisine and creates a new lifestyle by adding modern values to Korean traditional cuisine, which contains not only the harmony of beautiful colors but also nutritional harmony and balance of remarkable taste. Creating healthy food culture for decades and captivating the taste buds, Bibigo shares its unique assortment with people around the world. Allowing you to enjoy authentic Korean cuisine anytime, anywhere, Bibigo produces more than 100 products, varying from famous Mandu (Korean-style dumpling) to the epitome of East Asian gastronomy, Kimchi. Give Bibigo a try and taste Korean cuisine easily in your home. 5 grams = 10 sheets Premium quality roasted Korean seaweed seasoned with salt and sesame oil. PM us first when buying large quantity to confirm stocks.

Product Specifications

Pack TypeLarge Serving
Country of OriginKorea
Weight10g
Food TypeSeasonal
Quantity1
Pack Size5G/GR

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