BIBIGO ROASTED KOREAN SEASONED SEAWEED BY 8PACKS (5G) (1)
BIBIGO ROASTED KOREAN SEASONED SEAWEED BY 8PACKS (5G) (2)
BIBIGO ROASTED KOREAN SEASONED SEAWEED BY 8PACKS (5G) (3)
BIBIGO ROASTED KOREAN SEASONED SEAWEED BY 8PACKS (5G) (4)

Sell BIBIGO ROASTED KOREAN SEASONED SEAWEED BY 8PACKS (5G) best price

5
262
ratings
319
sold
₱160
Ships from
San Pedro, Laguna

Product Description

RECOMMENDED FOR BAKED SUSHI! 10 SHEETS PER PACK Similar to Japanese nori seaweed, which is often used for rolling sushi, but Korean-style roasted seaweed is seasoned with salt and sesame oil before it is roasted. And it tends to be more delicate and less dense than Japanese nori seaweed. Reasons why you should eat seaweed for dinner tonight: 1. Seaweed can help control your appetite. "Seaweed is low in fat but packed with soluble fiber, which helps control blood sugar levels and keeps your bowels moving. The fiber can help you feel full on very few calories," she says. 2. It's chock-full of vitamins and minerals. "Seaweed is a great source of vitamins A, C, E, K and B vitamins," Berman says. "It's also rich in minerals, including iodine, selenium, calcium and iron." 3. Protein! Seaweed contains amino acids, which, as you may recall from first-period biology, are the building blocks for protein. It’s probably fair to say that for lots of people reading this, seaweed isn’t a regular staple of their diet. While it’s consumed around the world in many coastal cities and particularly in Asian cuisine, many of us wouldn’t ordinarily come across seaweed in food except when it’s used to wrap up sushi rolls or flavor rice crackers.

Product Specifications

Country of OriginKorea

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