Sell Beorganic Wheat Bran Coarse / Rough Wheat Flour 200gr best price

Wheat bran is wheat 's bark. When the wheat is processed for flour, there is a process of separation between the seeds and the artery. The wheat grain will turn into wheat flour, while the artery is processed again into wheat bran which is a cooking product. Wheat bran is rich in fibers, proteins, vitamins, minerals, and good fatty acids. Wheat bran is highly recommended for those of you who are maintaining a diet by raising intake of fibers, dieting, or for those of you who want to avoid the risk of internal illness. Wheat bran expands when it gets liquid like water or milk, and makes the texture turn soft. If you want to mix it in a cake or bread, soak wheat bran with water or milk for about 10 minutes. This way, the texture will expand and it will be easier to mix in the dough. Wheat bran coarse beorganic is made from native wheat without a mixture and preservative so it is safe to consume and with a high quality of flavor. Composition: Wheat 100% How to use: Can be processed into drinks or other foods Storage: Stored in a room and avoid direct sunlight.