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LUZON CUSTOMER ONLY-- IF OUTSIDE LUZON PLS UNDERSTAND THE RISK OF SPOILAGE Dumplings are the most symbolized Chinese food for Chinese New Year. We have ample access to machine made store-bought dumpling wrappers. But making your own dumpling wrappers at home is a quite rewarding family activities during the holiday. So I make this separate post to introduce every details about how to make perfect dumpling wrappers at home. Note1: We usually use cold water to make dumpling wrappers for water boiled dumplings. If you want to make steamed dumplings or pot stickers, you can use just boiled hot water. Note2: If you have extra dumpling wrappers, slightly dust each of them and freeze in air-tight bag. Next time before assembling, rest for around 30 minutes to 1 hour in room temperature until soften back. MESSAGE ME FOR BULK ORDERS #dumplingskins #gyozawrappers #potstickerwrappers