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Making that bread is not hard, without micser being able to. Without ulen, without banging, all chemical processes occurring on bread can be done by folding 2 fingers. The end result of this technique is quite soft and moist during the process from beginning to end properly. The book outlines the method of making bread the easiest and most practical, without special tools. Basic recipe, Bread filling recipe, Recipes variation, Material recognition, Tips, And the question of answers about the failures that are often diskussed in this book.