Sell Baking Powder & Soda✉▧Grandeur Calcium Propionate (Anti-Amag) Bread Mold Inhibitor best price

Grandeur Calcium Propionate (Anti-Amag) Bread Mold Inhibitor Available in 500g Shelf Life : 2 years Calcium Propionate is used as a food preservative and is commonly found in commercial bread and other baked goods. By prohibiting mold and bacterial growth, calcium propionate extends the normal shelf-life of bread and baked goods. While you might find good mold in certain cheeses, moldy bread is never a good thing. For large-scale baking operations, including bread that is found sliced, wrapped, or foiled in grocery stores, this cuts down on product spoilage and waste. It’s best used with yeast-leavened bakery products. Application: 0.4% of flour weight Our products are fast moving. For convenience, please inquire best before date upon ordering. Please ensure to follow correct flour storage practices to not compromise product shelf life.