Sell Baking Needs℗❃Montana Springs Unbleached Bread Flour best price

Unbleached and Untreated Bread Flour.Special order from the mill in small batches. Ideal for bread making and high hydration doughs becasue of its unbleached nature, maintaining the natural yellowish pigment and feeding the yeast with non chemically treated food. Bread flour is used for breads primarily because of it ability to absorb water from the high protein percentage it has to offer.Montana Spring has 12.8-13.5% Protein content, and most popularly known for making breads and feeding starters for sourdough. This is also a healtier choice vs bleached counter part. #bread #flour #baking #bakery #bestflour #breaddepot #unbleached #untreated #goodflour