Sell Baking Needs▥◇✼Corn Flour / Corn Meal (Polenta)/ Corn Grits ,1KG, Stone Ground Whole Grain, Gluten F best price

What exactly is corn flour? Corn flour is 100% stone ground from maize and contains all of the bran, germ and endosperm. Corn flour is wonderfully flavorful and produces a cornbread that is richer and less crumbly than one made with cornmeal. Cornmeal grains are bigger compared to corn flour. The particle size of corn meal is about 300 to 600 micrometers. On the other hand, corn flour has a particle size lower than 200 micrometers. Cornmeal is generally used in making bread with a cake-like texture. It can also add flavor to the crust of bread, aside from making it crunchy. It is also used in dusting greased pan because it prevents the bread from sticking to the pan. Grits are made with whole dried corn kernels from dent corn (a variety of corn that has a higher starch content, which gives grits their creamy, soft texture). Traditional grits are made by either using a stone ground or steel roller mills; the manufacturing process affects the flavor and texture of the final product. Stone-ground grits are less processed than quick-cooking or instant grits, which means they have more flavor and texture. Weight: 1kg