Sell BAILEY’s IRISH CREAM COFFEE (Ground/Beans) best price

Brewer’s Choice PH Hi mga Ka brew! Let us support our local farmers by consuming/buying localy farmed coffee beans from the highlands of Cordillera🏔 Switch your 3in1 coffee to freshly brewed coffee that is good for your health and diet. You can choose Ground or Beans 👉We have 1kg,500g,250g and 135g 👉We also have coffee drip in singles for affordable price. 👉We are also open for rebranding is of coffee drip in singles, just message us here or in our fb page @brewerschoiceph for more details 👉All are freshly grind upon confirmation of order. Our Coffee Flavors: ALL BEST SELLERS Regular Coffees ☕️Sagada(Pure Arabica) ☕️Kalinga Robusta ☕️Benguet Blend ☕️Barako Blend ☕️Arabica Blend ☕️Espresso Flavored Coffees ☕️Hazelnut ☕️Caramel ☕️Macadamia ☕️Butterscotch ☕️Mocha ☕️Bailey’s Irish cream NOTE: All flavors are available, please browse our shop to check out the coffee flavors you want. Blend of flavor and strength. You can choose from whole beans or freshly ground. Grind type is medium, the size of chunky rock salt. Coffee is packed in resealable kraft pouch. 🐿Flavored variants are infused with essence but not sweetened, MILDLY FLAVORED, please do not expect a strong taste the flavored coffee, coffee is still the prevailing taste. 🐿BENGUET BLEND Blended beans: Benguet Robusta & Excelsa (from Kalinga, Kapangan, Atok & Ilocos) beans Dark Roasted 🐿ARABICA BLEND Blend of Arabica and Robusta beans from farms in Benguet Medium Roasted 🐿ESPRESSO BLEND Blend of Arabica and Robusta beans from farms in Benguet Dark Roasted 🐿MEDIUM ROAST COFFEE: Medium roast coffee is a brown color and rarely has an oily surface. These coffees have a medium acidity and body, as well as a rounded flavor profile. Roasting to this level also preserves many of the unique flavors of the coffee’s origin, but it also begins to reach into the deep caramel sweetness of a longer roast. As a result, these coffees are balanced, well rounded, and are slightly darker and sweeter. Some of those bright notes of a light roast may be eliminated, but it’s a trade-off for balance. 🐿DARK ROAST COFFEE Dark roast coffee beans stay on the roasting machine for a longer time or at a higher temperature. This means the beans will lose more moisture, making them less dense, less caffeinated, and more single-note in flavor. Coffee beans must be stored in an airtight, opaque container. Keep the beans in a cool, dark, and dry place away from sources of heat, moisture, and direct sunlight. Please note that the expiry date we set are very conservative estimates. Coffee beans last 6-10 months in the pantry and 1 year in the freezer.