Sell 【Available】Real Fungo Dried Mushrooms, Porcini, best price

Porcini mushrooms are one of our favorite fungi. Why? Because the earthy, rich-tasting mushrooms impart a pungent, woodsy flavor to any number of dishes, from risotto to soup. Also called cèpes, porcini are usually sold dried in the United States, but may be available fresh in late spring or in the fall at some farmers' markets. Dried porcini have a much more concentrated flavor than fresh, and are usually sliced before being dried. Dried porcini can sometimes be substituted for fresh, particularly in risotto or soup, where the size of the mushroom does not matter. But because of the difference in flavor concentration, fresh porcini can rarely be substituted for dried.