Product Description
REPACKED 100GRAMS
Before using dried shiitake mushrooms in recipes, you need to soak them in hot water and remove the tough stems.
Here's how.
Cover the mushrooms in boiling water. Cover with plastic wrap to stop heat escaping. Soak for 20 minutes. ...
The mushrooms should almost double in size. Drain. ...
Discard the stems – they're too tough to eat. Slice the mushrooms and add to stir-fries, soups and curries.
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Product Specifications
Dietary Needs | Halal |
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