Sell 【Available】inJoy Tapioca Pearl, Black Sago, Boba Pearl 1kg | Perfect milk tea, milk best price

Your milk tea is not complete without tapioca pearls! Excite your customers and provide the best beverages and dessert with these black pearls sago How to prepare: 1. Boil 8 liters of water in a stockpot. Once boiling, gradually add contents of 1kg pack of inJoy Tapioca Pearls. Cover and allow boiling in medium fire for 35-40 minutes. 2. Turn off heat and set for 30 minutes. Don't remove the cover. 3. Strain and rinse with running water preferable cold water. 4. For the syrup, dissolve 1/2 kg of brown sugar in 1/2 kg water and allow mixture to boil. Remove from heat and then add to the cooked inJoy Tapioca Pearls. DID YOU KNOW: You can also cook it using a rice cooker if that's what you prefer! Do take note though that the tapioca pearls might be chewier/softer due to the heat from the rice cooker. HOW TO COOK YOUR PEARLS using rice cooker: 1. Add 3L of water to rice cooker. Turn on. 2. Once boiling, add 1kg inJoy Milktea Tapioca Pearls. Stir. 3. Boil for 20 mins. 4. Remove plug of rice cooker. Allow pearls to soak for 30 mins. 5. Add ½ kg of brown sugar into mixture. How long is the shelf life of inJoy's Tapioca Pearls? For UNOPENED pack: 4 months Room temperature, cool & dry place For OPENED pack: Seal properly!!! Room temperature, cool & dry place For COOKED PEARLS: Within 24 hours Refrigerate, soak in sugar syrup How to reheat: 1. Pour cooked pearls with sugar syrup into pot. 2. Turn on heat. Stir. 3. Let boil for 1-2 minutes. Feel free to message us if you have any questions about your pearls and we will be glad to assist.