Sell 【Available】Gluten Free Oat Bran - Excellent Source of Fiber, 1kg best price

Gluten Free; Vegan; Vegetarian; High in fiber; Kosher Pareve Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free Oat Bran Cereal is a deliciously smooth hot cereal milled from high protein oat groats. It cooks quickly and tastes great! Oat bran is the perfect choice for a high-fiber breakfast, but it also makes excellent muffins and is a fantastic addition to cakes, breads, smoothies and more. Weight: 1kg Recipe: Oat Bran Muffins Ingredients Ingredient Checklist ½ cup dark brown sugar 1 ½ cups oat bran 1 ½ cups all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda ½ teaspoon salt 2 eggs 1 cup chilled applesauce 4 tablespoons vegetable oil Directions Instructions Checklist Step 1 Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups. Step 2 Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes. Step 3 Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown. Step 4 VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture. Nutrition Facts Per Serving: 182 calories; protein 4.7g; carbohydrates 31.3g; fat 6.4g; cholesterol 31mg; sodium 403.3mg.