Sell 【Available】CORN TORTILLA SOFT TACOS 6 inches (Birria taco , street taco) best price

Approx 30-36 pcs Room temperature upto 2 months, best kept in sealed tight container after 2 months, can freeze up to a month. 3 mos shelf life A taco is a traditional Mexican dish in which crunchy or soft corn tortillas are stuffed with meat, fresh veg or seafood with tasty taco seasoning, crisp lettuce, grated cheese and a dash of tangy salsa. Perhaps more delicate than the hearty Burrito, tacos lend themselves to a wide variety of dishes/recipes. The Baja region of California is famous for producing a world renowned fish taco recipe, and you can find a host of other ideas for fillings right here, from lamb, steak and chorizo to a delicious veggie burger option! #Shawarma #Tortilla #Pita #Healthy #birriataco #birria Birria Tacos Recipe Step up your next taco night with our ultimate guide to the best homemade tacos ever. Prep Time 20 mins Cook Time 1 hr 40 mins Total Time 2 hrs Ingredients 1.5 lb beef shank 1 lb cab sirloin or other roast/steak Marinade 3 dried guajillo peppers see notes 1 can chipotle peppers in adobo 1/4 cup vinegar 1/2 cup crushed tomatoes 5 cloves garlic 1 tsp dried oregano 1/2 tsp smoked paprika 1 tsp cumin Stew 1 medium onion chopped 1 cinnamon stick 2 bay leaves 6 whole cloves chicken stock to cover sodium free, about 1 quart Tacos 4" corn or flour tortillas as needed, 12-16 1 medium onion chopped, optional 1 bunch cilantro chopped, optional 1 cup mexican cheese blend grated, optional Special Equipment instant pot or slow cooker Instructions Bring a large pot of water to a boil and then remove from heat. Soak your dried guajillo peppers for 15 minutes. Meanwhile, cube your cab sirloin, then season both the steak and the shank with salt and pepper. Set aside. Birria Tacos Recipe | www.iamafoodblog.com Add marinade ingredients to the blender. When the peppers are done soaking, hold them by the tip over the sink and use scissors to cut the stem off and allow the seeds to fall out, then add to blender. Blend the marinade into a smooth paste. Marinate the meats for a minimum of two hours or up to overnight. Birria Tacos Recipe | www.iamafoodblog.com Set your Instant Pot on saute high or use a skillet over medium heat. Add 1-2 tbsp oil, then saute the onions until golden and translucent (6-8 minutes). Saute your onions in an Instant Pot | www.iamafoodblog.com Add the meats, marinade, bay leaves, cinnamon stick, and cloves to the pot. Cover with chicken broth, then set to high pressure for 45 minutes. If using a slow cooker or stovetop, set to low heat for 4-6 hours. Birria Tacos Recipe | www.iamafoodblog.com When the instant pot is finished, allow a natural release, then remove the meat. Shred, set aside, and discard the bones. Birria Tacos Recipe | www.iamafoodblog.com Warm up some tortillas, then dip the tortillas in the stew. Build your tacos, top with any optional toppings, then fry over medium heat on a nonstick skillet. Enjoy immediately, preferably with a margarita or cold beer