Sell Authentic Turkish Coffee Chocolate Flavor -100g best price

Turkish Coffee Kuru Kahveci Mehmet Efendi 100% Imported from Turkey. This excellent product should be prepared in the traditional method, cooked in a "cezve", or Turkish coffeepot. Taste coffee in the flavorful way it was first made when it was discovered in the Middle Ages. PREPARING TURKISH COFFEE: Add water to the cezve (ibrik), about 50 milliliters (1.7 oz) per cup of coffee desired Add sugar to taste, stirring to blend it Bring to a boil, remove from heat and add a teaspoon of coffee per cup Boil coffee. Remove the cevze from heat immediately after bringing to a first boil, discarding the accumulated foam, and mix well. The coffee is boiled twice in succession, taking care to remove the cezve from the heat between one boiling and the next. The foam can either be discarded or kept before stirring it well Allow remaining powder to settle before serving. You can add a tablespoon of cold water to the pot after boiling twice to accelerate the process.