Sell ⊙Almond Flour/Powder - BULK best price

The new standard in the Gluten-Free kitchen, our finely milled blanched almond flour is the perfect substitute to wheat flour. Its fine consistency makes it a perfect ingredient for baking French Macarons, battered chicken or fish. This protein, fiber, and antioxidant rich almond flour gives a health boost to any favorite recipe. REGULAR _ COARSE Our blanched Almond Flour is a low-carb, gluten-free baking alternative to wheat flour. Made with our largest, premium blanched almonds, this flour is expertly ground to a very fine consistency. In fact, our almond flour is one of the finest grinds out there. Almond Flour acts just like all-purpose flour in baking. Packed with protein and fiber, your baked goods have never looked better or been better for you! EXTRA FINE Our premium, super-fine almond flour is the ultimate staple for the gluten-free kitchen. This blanched flour makes a perfect 1:1 substitute for regular wheat flour and is the finest grind you will find. Bake grain-free, high-protein goodies with the help of this easy to work with and excellent quality flour. Compared to many flours, almond flour is rich and full of flavor, with a nutty taste that complements savory and sweet dishes. Super-fine almond flour will yield light and moist baked goods and also lends an interesting texture to meat and fish. Storing Almond Flour Super-fine almond flour arrives ready-to-use in our re-sealable packaging to help prolong freshness and shelf life. Due to the flour’s high moisture and fat content, we suggest you refrigerate the package if you plan to keep it for more than a couple weeks. For more prolonged storage, this almond flour will keep in the freezer. Expiration Date: 1. COARSE - March 2022 2. EXTRA FINE - March 2022 3. EXTRA FINE WITH SKIN - March 2022 4. SUPERFINE-DEFATTED - March 2022 #healthyfood #superfood #ketodiet #affordable #healthyliving #nuts #almond #almonds #healthy #glutenfree #vegan #wholesome #natural