Sell All About Baking - BC Sliced Potato Au Gratin 4.7oz. best price

Enjoy these delicious potatoes topped with cheese and bread crumbs – perfect for a side dish. Ingredients 2 tablespoons butter or margarine 1 small onion, chopped (1/4 cup) 1 tablespoon all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups milk 2 cups shredded sharp Cheddar cheese (8 oz) 6 medium potatoes, peeled and thinly sliced (6 cups) 1/4 cup dry bread crumbs Paprika, if desired Steps 1.Heat oven to 375°F. Grease 1 1/2-quart casserole with shortening or spray with cooking spray. 2.In 2-quart saucepan, melt butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat. 3 Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 1 1/2 cups of the cheese until melted. 4 Spread potatoes in casserole. Pour cheese sauce over potatoes. Bake uncovered 1 hour. 5 In small bowl, mix remaining 1/2 cup cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes or until top is brown and bubbly and potatoes are tender.