Product Description
-More Resistant to preservatives
-Provides Uniform fermentation throughout your baking system
-Vacuum Packaging ensures freshness, consistency and minimizes loss of activity to opening
-Provides Tolerance to higher temperature of dough
-Free-flowing Properties make it easy to measure and measure like other dry materials
-It Can reduce mixing time 10 - 30%, compared to compressed yeast
- Things
500 grams Vacuum packaging
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