Product Description
Product Information
Is the richest Source of PROTEIN and IRON. These nuts also contain high fibers, as well as rich in B1, B6 and FOLATE vitamins. Lentils nuts are also rich in TALIUM, MAGNESIUM, and FOSFOR.
Benefits:
Prevents anemia
Prevent constipation
Lower cholesterol levels
Excellent for diabetics, as it helps release blood sugar levels slowly.
How to Use:
Cooked with soup or cooked with other grain denga. It is best to be soaked 1-2 hours before cooking.
Product Specifications
Shelf Life | 1 Month |
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