( 460 gm ) Taiwan James Noodles Limited Pack - ( each pack for 3 Person 3 Flavors ) Taiwan James Zha (1)
( 460 gm ) Taiwan James Noodles Limited Pack - ( each pack for 3 Person 3 Flavors ) Taiwan James Zha (2)

Sell ( 460 gm ) Taiwan James Noodles Limited Pack - ( each pack for 3 Person 3 Flavors ) Taiwan James Zha best price

0
ratings
₱1,660
Ships from
Arayat, Pampanga

Product Description

(the Face) Sichuan Pepper Noodles ( 1. Don't over cook, you can eat wheat noodle 2. Suitable for people who like hemp and pepper 3. Grind fresh pepper into powder and taste the unique taste of pepper Commodity description: 1. The purest of all, using the simplest wheat flour, salt, water, no preservatives, no additives 2. 8-way pressure-extension techniques, 36-hour ripening and waiting, 40-degree low temperature slow drying, with Ro reverse osmosis of healthy water 3. Thin straight bodo pull face body, cooked only 2 half 4. James 5pcs square face, three-dimensional taste good, adsorption sauce fuller Sichuan mixed noodlenumbingly spiky Noodles 1. Thick spicy sesame sauce noodles 2. 8: 12 sauce gold perfect ratio, can taste james's only door oil pepper sauce+pepper sesame jam charming aroma and spicy finish Commodity description: 1. The purest of all, using the simplest wheat flour, salt, water, no preservatives, no additives 2. 8-way pressure-extension techniques, 36-hour ripening and waiting, 40-degree low temperature slow drying, with Ro reverse osmosis of healthy water 3. Thin straight bodo pull face body, cooked only 2 half 4. James 5pcs square face, three-dimensional taste good, adsorption sauce fuller Nuts Spicy face Spicy Almond Dipping Noodles 1. Japanese with noodles from hiroshima, japan 2. A pack of noodles can enjoy two kinds of eating, cold eating, or hot eating 3. Cold: a smooth, spicy, big mouth, is definitely the most enjoyable summer enjoyment 4. Hot food: the taste and smell of the double enjoyment, not only taste of the spicy stimulation, the taste of the spicy smell is more satisfied. Commodity description: 1. The purest of all, using the simplest wheat flour, salt, water, no preservatives, no additives 2. 8-way pressure-extension techniques, 36-hour ripening and waiting, 40-degree low temperature slow drying, with Ro reverse osmosis of healthy water 3. Thin straight bodo pull face body, cooked only 2 half 4. James 5pcs square face, three-dimensional taste good, adsorption sauce fuller #Taiwannoodles #James #Limitedpack #Sichuanpeper #Sichuanpeper #Spicyalmonddipping #Taiwan noodles #James #Limited packaging #Ting ma #Sichuan hemp mixed noodle #Nuts spicy

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