Sell 2KG Basmati Rice + 1 Chicken Biryani / Beef Biryani / Fish Biryani / Sindhi Biryani / Bombay Biryani best price

Method for cooking rice: 1. Soak rice in water for 30 minutes then drain out the water. 2. Pour water in the pan according to the quality of rice to be cooked. Add soaked rice "cook uncovered for 10 minuteson medium heat" 3. Remove from the heat and drain out the water. Fluff and serve -------- INGREDIENTS for chicken 1 tablespoon vegetable oil 10 grams garlic (grated) 10 grams ginger (grated) 1 serrano chili peppers (to taste, minced) 5 grams mint (finely chopped) 10 grams cilantro (finely chopped 1 tablespoon garam masala 1/2 teaspoon ground cinnamon 1 teaspoon salt 900 grams bone-in skin-on chicken thighs for rice 6 cups water 2 1/2 teaspoons salt 5 pods green cardamom (smashed) 1 teaspoon cumin seeds 1 bay leaf 360 grams basmati rice (~2 cups) for onions 2 tablespoon ghee 2 medium onions (sliced thin) for Biryani 1 cup reserved boiling liquid (from rice) 1/2 teaspoon saffron threads cilantro (for garnish)