20cm ♪Blue Berry♪ Japanese Non-stick Induction Pan Induction Cooker Aluminum Frying Pan (1)
20cm ♪Blue Berry♪ Japanese Non-stick Induction Pan Induction Cooker Aluminum Frying Pan (2)
20cm ♪Blue Berry♪ Japanese Non-stick Induction Pan Induction Cooker Aluminum Frying Pan (3)

Sell 20cm ♪Blue Berry♪ Japanese Non-stick Induction Pan Induction Cooker Aluminum Frying Pan best price

5
4
ratings
4
sold
₱1,000
Ships from
Quezon City, Metro Manila

Product Description

♪ Blue Berry ♪ Diameter: 20cm Height: 4.5cm Japanese Pan All Heaters OK!! ✔Induction Cooker ✔Gas Stove ✔Electric Plate ✔Sheath Heater ✔Halogen Heater Nonstick (Flouroresin) Inner coating! Hard to burn! Easy to handle! About care ▶After use please wash with dish soap and sponge. Make sure to wash the soap completely to prevent white powdery substance from forming. ▶Steel scrubbing brush can be used for the pot/pan ▶Please don’t use a knife to remove hard substances from the pot. Instead soak in hot water and boil. ▶Please do not store in a humid place, make sure there is no salt or acid close by. Having salt or acid may cause the aluminum to rust and degrade. ▶ Do not let handle near heat. Heat will deform and burn handle. ▶Please don’t leave the pan/pot empty over fire. It will deform the body, handle and could inflict burns. Applying high amounts of heat will result in the faster degradation of the cooling film. ▶Don’t use in a microwave ▶Avoid carving into the surface of the coating, leaving dishes for large amounts of time in the pot/pan and leaving ingredients such as salt and acid for large amounts of time unattended. This will cause a mirror like effect on the aluminum. ▶Avoid using strong acidic and alkaline ingredients just as baking soda and vinegar. ▶Avoid using metallic utensils while using the pot, this may cause damage to the pan/pot and the metal utensil. Nylon and wooden utensils are preferably used. Please don’t use metal utensils, this will damage the fluororesin. Please don’t use sharp utensils that will scratch through the resin. Precautions when using a electromagnetic cooker ▶When the electric cooker is turned on, please add a small amount of oil and wait for 30 seconds. This helps prevent overheating the pot/pan ▶Wipe the bottom of the pot/pan before using. ▶Place it in the center of the heat source during use. ▶Please don’t use without having something to cook ▶A boom noise is expected from the product when being used in an electrical stove or induction cooker. Deformation occurs when dropped or used to cook nothing. To prevent a boom during cooking When warming 1 Stir well 2 Do not simmer with high heat 3 While simmering stir well When using a gas stove ▶Avoid boiling small amounts of water, this will cause parts without water to deform, discolor or catch fire.

Product Specifications

Pan TypeWok & Stir-fry Pans

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