Sell 200gr Sun Dried Tomatoes Marinated in Extra Virgin Olive Oil + Herbs – Italian Sundried Tomatoes best price

[Best before November 30, 2022] NEW HARVEST, NOW WITH: - A bigger pack: 200grams - A richer taste: with extra virgin olive oil, wild oregano, mint, garlic and capers TOP QUALITY ITALIAN SUNDRIED TOMATOES 100% Made in Italy, Truly Sun-Dried, Chunky Tomatoes preserved in Extra Virgin Olive Oil with a mix of Italian herbs (Italian oregano, mint, capers) and garlic. Weight 200 grams. ABOUT THESE SUNDRIED TOMATOES AND THE OTHER INGREDIENTS Sun dried tomatoes are a tasty way to enjoy the wonderful properties of tomatoes at any time. After removing their water content, tomatoes become tastier and get a special texture that is very pleasing to the palate. These agricultural gems are packed with a greatly concentrated taste while preserving nutrients and anti-oxidants (including lycopene) typical of tomatoes. All ingredients are sourced in Puglia Region, Southern Italy, famous for best tomatoes and extra virgin olive oils in the country. The top quality Murge di Laterza Extra virgin olive oil used as a condiment helps to preserve the qualities of the tomatoes as well as their flavor. Combined together, tomatoes and extra virgin olive oil become an extra-aromatic and intense experience. The addition of popular Italian herbs like oregano and mint give a little twist following the typical Italian tradition. Garlic is just perfect to add aroma and make this item an overall healthy product. NONNA MANUELA BY MURGE DI LATERZA Murge di Laterza is a small enterprise in Italian Puglia Region mainly producing High Quality Extra Virgin Olive Oil with high Polyphenol content. Rooting from their care towards quality, a second line of products called “Nonna Manuela” (Lola Manuela) was created. It is named after one of the co-founders and proposes a series of preserved traditional products and herbs of the Italian cuisine. HOW TO USE SUNDRIED TOMATOES Sundried tomatoes are tasty and versatile food products. They can be eaten as they are, perhaps for an aperitif with finger food such as cold cuts and cheese. They are often used – whole or chopped – in salads or as a dressing on vegetables: they truly make greens more tasty and satisfying without adding meat or other heavy foods. It’s perfect on both hot and cold pasta recipes and countless other dishes where you’d like to have a boost of intense tomato flavor. It’s also a good addition to meat and fish, releasing intense and salty flavor when the sundried tomatoes are cooked with the meat. The flavor of sundried tomatoes is intense so you don’t need to use a lot to enhance flavors.