Sell 100grams✔ Paminta Buo/Durog/Pino/White Pepper Powder best price

100grams✔ Paminta Buo/Durog/Pino/White Pepper Powder Black pepper is a versatile ingredient that can be added to a variety of recipes, including meats, fish, eggs, salads, and soups. It’s available at most grocery stores. Culinary Uses You can add black pepper to your diet in several ways. Ground black pepper or whole black peppercorns in a jar with a grinder are common in grocery stores, markets, and online. Use black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. When stored in a cool, dry place, the shelf life of black pepper is up to two to three years. White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes. In Chinese cuisine, ground white pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries. It is different from black pepper or Sichuan peppercorns. White Pepper Powder is one of the most used seasoning in Chinese Cuisine. It has a mild and delicate flavor compare to black pepper powder. Generally white pepper powder is used to give a peppy flavor to the sauces, soups and dishes. White pepper powder is more powerful and hot than the black pepper powder, because it contains more amount of piperine.