Sell 100 Sheets Roasted Seaweed for Kimbap (korean sushi roll) 260g Seaweeds/Seaweeds wrapper best price

Seasoned Seaweed Flakes is called Kimjaban in Korean. To make Kimjaban, Yangban roasts its high-quality seaweed at a high temperature (300°C). The roasted flakes are set aside to dry-out for 24 hours. The following day, they are roasted a second time - producing extra crispy, brittle flakes.Seasoned Seaweed Flakes is called Kimjaban in Korean. To make Kimjaban, Yangban roasts its high-quality seaweed at a high temperature (300°C). The roasted flakes are set aside to dry-out for 24 hours. The following day, they are roasted a second time - producing extra crispy, brittle flakes.