Sell 100% Original Bahalina 1 gallon (3.3 litres) best price

Bahalina, sometimes called "coconut red wine", is a traditional Filipino palm wine made from fermented coconut or nipa palm sap. It is derived from "tuba" (pal toddy) that has been aged for several months to several years. The longer it is aged, the more it tastes better. It was filtered repeatedly in a daily basis for 3 months to produce best quality of bahalina. Clean cloth was used to filter and remove sediments called "laog" and transferres the liquid into a new clean container. For non-drinkers, this beverage would often be mistaken as vinegar because of its sour smell as well as its color. For others, they would inaccurately describe it as tuba or coconut wine. But the longer it is aged, the more it tastes better Recommended mix: Some prefers to drink the pure bahalina. Others would like to drink it with a combination of a Cola drink or a grape juice. STORAGE INSTRUCTION: Store in a cool place and away from direct sunlight; it should also be airtight otherwise it will become sour and eventually become vinegar. The product is shipped from Leyte, Philippines. Sealed and sanitize to maintain the natural taste